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The 40-Year-Old Axe Man

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday October 14th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

64.8

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	94.3%
10.50 oz	American - Midnight Wheat Malt10.5 oz Midnight Wheat Malt	33	550	4.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.6%
254.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	27.38	3.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.38	5.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.46	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	12.51	11.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.11	5.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	30 min		23.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min		11.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.7%
17.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	27.38	3.5%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	23.89	64.3%
5.50 oz	Mosaic (Pellet)	13.57	32.1%
17.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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