The 40-Year-Old Axe Man - Beer Recipe - Brewer's Friend

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The 40-Year-Old Axe Man

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 14th 2016
1.073
1.017
7.3%
64.8
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 94.3%
10.50 oz American - Midnight Wheat Malt10.5 oz Midnight Wheat Malt 33 550 4.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
254.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 27.38 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.38 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.46 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.51 11.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.11 5.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 30 min 23.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 23.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.7%
17.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.24 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"The 40-Year-Old Axe Man" Specialty IPA: Black IPA beer recipe by MKJ. All Grain, ABV 7.31%, IBU 64.84, SRM 32.3, Fermentables: (Golden Promise, Midnight Wheat Malt, Black Malt) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2016-12-17 03:41 UTC