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Zombie Dust Extract Clone

221 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=30347
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Friday October 14th 2016
1.066
1.020
5.98%
93.45
16.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 46.4%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
1.50 lb Finland - Melanoid Malt1.5 lb Melanoid Malt 35 27 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 37.31 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 15.06 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 18.51 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 13.53 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 7.44 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.61 17.6%
4.25 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=30347, Method: Extract, Style: American Pale Ale, ABV 5.98%, IBU 93.45, SRM 16.29, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 16:15 UTC
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