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Zombie Dust Extract Clone

221 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=30347
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Friday October 14th 2016
1.066
1.020
5.98%
93.45
16.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 46.4%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
1.50 lb Finland - Melanoid Malt1.5 lb Melanoid Malt 35 27 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 37.31 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 15.06 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 18.51 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 13.53 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 7.44 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.61 17.6%
4.25 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.5 18  
Grain absorption losses (steep / mash) -0.94 -3.8  
Starting boil volume 3.56 14.3  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Post boil volume 2.41 9.6  
Fermenter Volume 2.41 9.6  
Top off amount 3.09 12.4  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.4
Author: http://www.homebrewtalk.com/showthread.php?t=30347, Method: Extract, Style: American Pale Ale, ABV 5.98%, IBU 93.45, SRM 16.29, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra)
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  • Last Updated: 2016-10-14 16:15 UTC