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American ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 13th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

70.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 lb	Canadian - Pale 2-Row5.85 lb Pale 2-Row	36	1.75	92.1%
4.80 oz	American - Caramel / Crystal 20L4.8 oz Caramel / Crystal 20L	35	20	4.7%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	3.1%
101.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	8.9	Boil	60 min	7.24	1.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	15 min	6.35	4.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	15 min	8.98	4.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	15 min	13.11	4.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	10 min	4.64	4.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	10 min	6.56	4.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	10 min	9.58	4.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.55	4.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	5 min	3.61	4.7%
0.37 oz	Simcoe0.37 oz Simcoe Hops	Pellet	13	Boil	5 min	7.8	6.9%
0.37 oz	Cascade0.37 oz Cascade Hops	Pellet	6.3	Boil	0 min		6.9%
0.37 oz	Centennial0.37 oz Centennial Hops	Pellet	8.9	Boil	0 min		6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	0 min		9.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		9.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days		9.4%
0.63 oz	Simcoe0.625 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		11.7%
5.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.72 oz	Centennial (Pellet)	26.39	32.3%
1.62 oz	Cascade (Pellet)	13.54	30.4%
1.99 oz	Simcoe (Pellet)	30.49	37.4%
5.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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