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Glow Ball'n

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday October 13th 2016
1.072
1.018
7.02%
77.71
24.76
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
0.5 lb American - Victory0.5 lb Victory 34 28 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 42.86 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 15 min 5.81 16.7%
1 oz Exp Pinefruit1 oz Exp Pinefruit Hops Pellet 15.8 Boil 15 min 20.87 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 2 min 0.99 16.7%
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 2 min 3.62 16.7%
1 oz Exp Pinefruit1 oz Exp Pinefruit Hops Pellet 15.8 Boil 2 min 3.56 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.02%, IBU 77.71, SRM 24.76, Fermentables: (Pale 2-Row, Blackprinz, Victory, Flaked Oats, Special B) Hops: (Summit, Ahtanum, Exp Pinefruit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 14:40 UTC
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