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Sjokoladifisert sjokoladestout

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Sunday October 9th 2016
1.052
1.014
5.06%
30.48
32.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pale Ale4800 g Pale Ale 39 2.3 80.3%
220 g United Kingdom - Pale Chocolate220 g Pale Chocolate 33 207 3.7%
230 g American - Caramel / Crystal 120L230 g Caramel / Crystal 120L 33 120 3.8%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 3.8%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.7%
5.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pacific Gem21 g Pacific Gem Hops Pellet 13.8 Boil 60 min 30.48 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa nibs Flavor Mash 1 hr.
20 g Vanilje Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Vaniljen kokes ut i sukkerlake      
Method: All Grain, Style: Sweet Stout, ABV 5.06%, IBU 30.48, SRM 32.21, Fermentables: (Pale Ale, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Patent, Flaked Oats) Hops: (Pacific Gem) Other: (Cocoa nibs, Vanilje)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 16:09 UTC
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