Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Pacific Gem21 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
30.48 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Pacific Gem (Pellet) 21 g Pacific Gem (Pellet) Hops |
|
30.48 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Cocoa nibs
|
|
Flavor |
Mash |
1 hr. |
|
20 g |
Vanilje
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: Vaniljen kokes ut i sukkerlake
|
"Sjokoladifisert sjokoladestout" Sweet Stout beer recipe by amund.nitter@gmail.com. All Grain, ABV 5.06%, IBU 30.48, SRM 32.21, Fermentables: (Pale Ale, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Patent, Flaked Oats) Hops: (Pacific Gem) Other: (Cocoa nibs, Vanilje)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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