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Belgian fishermans ale

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created Friday October 7th 2016
1.094
1.027
8.78%
69.41
23.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.4%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 58.97 80%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.43 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5gr Corriander
8gr sweet Orange peel
1gr cinnamon
1.5gr thyme
All at 2 minutes

Open ferment x5 days at 75 degrees
2 weeks closed at 62 degrees
Lager 6 weeks
Bottle condition warm
Cold condition x 6 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 05:51 UTC
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