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Fo' Real Ale

145.31 calories 15.79 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday October 5th 2016
1.044
1.012
4.18%
39.97
22.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.8%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.8%
0.05 kg German - De-Husked Caraf II0.05 kg De-Husked Caraf II 32 418 1.2%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 7.94 8.8%
14 g Admiral14 g Admiral Hops Pellet 14 Boil 80 min 26.48 12.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Boil 5 min 4.75 26.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 100 °C 30 min 0.79 13.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 65 °C 15 min 13.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Dry Hop 3 days 26.3%
114 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L -- 67 °C 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium sulphate Water Agt Mash 1 hr.
2 g Yeast nutrient Other Primary --
1 g anti foam Other Boil 1 hr.
0.30 each Protofloc Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 24 48 150 30
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 4.18%, IBU 39.97, SRM 22.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 15L, Crystal 90L, De-Husked Caraf II) Hops: (East Kent Goldings, Admiral) Other: (Calcium sulphate, Yeast nutrient, anti foam, Protofloc, NBS Clarity)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 15:34 UTC
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