Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.8 oz |
Magnum2.8 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
32.05 |
60.9% |
|
1.8 oz |
East Kent Goldings1.8 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
10 min |
2.49 |
39.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.8 oz |
Magnum2.7999999935952 oz Magnum Hops |
32.05 |
60.9% |
|
1.8 oz |
East Kent Goldings1.7999999958826 oz East Kent Goldings Hops |
2.49 |
39.1% |
|
4.6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
153 °F |
-- |
|
Starting Mash Thickness:
0.8 qt/lb
|
Author: Denny Conn, Method: All Grain, Style: American Porter, ABV 8.62%, IBU 34.54, SRM 37.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 21:31 UTC
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