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My Yooper's Pale Ale

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yooper's recipe, Ozarks changes
Rating:
51

URL: http://www.homebrewtalk.com/showthread.php?t=100304
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1.053
1.011
5.53%
47.03
8.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 47.8%
6 lb German - Vienna6 lb Vienna 37 4 26.1%
4 lb Belgian - Munich4 lb Munich 38 6 17.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Cascade3 oz Cascade HopsPellet8Mash 8.11
0.75 oz Magnum0.75 oz Magnum HopsPellet15Boil60 min19.06
3 oz Cascade 3 oz Cascade HopsPellet6.3Boil10 min11.61
3 oz Cascade 3 oz Cascade HopsPellet6.3Whirlpool at 170 °F0 min8.26
 
Mash Guidelines
Amount Description Type Temp Time
8.63 galMash In. 90 minute recirculationInfusion152 F90 min
9.63 galMash Out, raise to 170 for 10 minutes then flyspargeFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
Author: Yooper's recipe, Ozarks changes, Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 47.03, SRM 8.86, Fermentables: (Golden Promise, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Cascade ) Other: (Whirlfloc Tablet)
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View Count: 768
Brew Count: 1
Last Updated: 2016-12-25 17:28 UTC
Discussion about this recipe:
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Ozarks Mountain Brew 12/16/2016 at 04:21am
5 of 5

This is about the best pale ale Ive made


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