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My Yooper's Pale Ale

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yooper's recipe, Ozarks changes
Rating:
51

Calories: 174 calories (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
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1.053
1.011
5.53%
47.03
8.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 47.8%
6 lb German - Vienna6 lb Vienna 37 4 26.1%
4 lb Belgian - Munich4 lb Munich 38 6 17.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Cascade3 oz Cascade Hops Pellet 8 Mash   8.11
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 19.06
3 oz Cascade 3 oz Cascade Hops Pellet 6.3 Boil 10 min 11.61
3 oz Cascade 3 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 0 min 8.26
 
Mash Guidelines
Amount Description Type Temp Time
8.63 galMash In. 90 minute recirculationInfusion152 °F90 min
9.63 galMash Out, raise to 170 for 10 minutes then flyspargeFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
Author: Yooper's recipe, Ozarks changes, Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 47.03, SRM 8.86, Fermentables: (Golden Promise, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Cascade ) Other: (Whirlfloc Tablet)
This recipe is shared.
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View Count: 800
Brew Count: 1
Last Updated: 2016-12-25 17:28 UTC
Discussion about this recipe:
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Ozarks Mountain Brew 12/16/2016 at 04:21am
5 of 5

This is about the best pale ale Ive made


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