Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
6.6 |
Boil
|
90 min |
21.3 |
30% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
7.22 |
30% |
|
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
6.6 |
Boil
|
1 min |
1.15 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
29.67 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
80 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Le Coq Blond" Belgian Blond Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.91%, IBU 29.67, SRM 5.73, Fermentables: (Pilsner, Cane Sugar, Wheat Malt, Aromatic, Flaked Oats) Hops: (Huell Melon) Other: (PH stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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