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Le Coq Blond

Name: Le Coq Blond
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 24.5 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pilsner; 500 g Cane Sugar; 400 g Wheat Malt; 300 g Aromatic; 300 g Flaked Oats; 30 g Huell Melon Hops; 30 g Huell Melon Hops; 40 g Huell Melon Hops

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Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 11245 calories (Per 19L)
Carbs: 731.1 g (Per 19L)

Created: Tuesday October 4th 2016

Original Gravity:

1.065

Final Gravity:

1.005

ABV (standard):

7.9%

IBU (tinseth):

29.7

SRM (morey):

5.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	76.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	7.7%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	6.2%
300 g	Belgian - Aromatic300 g Aromatic	33	38	4.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.6%
6,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.6	Boil	90 min	21.3	30%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.6	Boil	10 min	7.22	30%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	6.6	Boil	1 min	1.15	40%
100 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
9 L		Sparge	--	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	PH stabilizer		Water Agt	Mash	1 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,249

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops		29.67	100%
100 g / kr 0.00

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Le Coq Blond

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