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Smithwick's Irish Red Ale Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 22.6 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
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1.048
1.013
4.62%
20.51
16.14
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kgUnited Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale383.7567.5%
1 kgGerman - Vienna1 kg Vienna37425%
150 gAmerican - Caramel / Crystal 120L150 g Caramel / Crystal 120L331203.8%
150 gRoasted Barley 300L150 g Roasted Barley 300L253003.8%
4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
28 gFuggles28 g Fuggles HopsPellet4.5Boil60 min17.07
14 gKent Goldings14 g Kent Goldings HopsPellet5Boil10 min3.44
Mash Guidelines
Amount Description Type Temp Time
12.5 LBatch #1 - Strike at 73.5 CInfusion67 C60 min
7 LBatch #2Sparge76 C5 min
7 LBatch #3Sparge76 C5 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
1 tspGelatin1 tsp GelatinFiningSecondary2 days
Yeast
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17.8 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120 g       CO2 Level: 2.4 Volumes
Notes
Hybrid of several similar recipes. Benefits from conditioning a few months.

http://byo.com/mead/item/1868-irish-red-ale-style-profile
http://www.homebrewtalk.com/showthread.php?t=141086
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View Count: 1214
Brew Count: 1
Last Updated: 2017-01-08 22:45 UTC
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