Smithwick's Irish Red Ale Clone

147.59 calories 15.97 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 27th 2016
1.048
1.013
4.62%
20.51
16.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 67.5%
1 kg German - Vienna1 kg Vienna 37 4 25%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.8%
150 g Roasted Barley 300L150 g Roasted Barley 300L 25 300 3.8%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 17.07 66.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 10 min 3.44 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Batch #1 - Strike at 73.5 C Infusion 67 °C 60 min
7 L Batch #2 Sparge 76 °C 5 min
7 L Batch #3 Sparge 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 2 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120 g       CO2 Level: 2.4 Volumes
 
Notes

Hybrid of several similar recipes. Benefits from conditioning a few months.

http://byo.com/mead/item/1868-irish-red-ale-style-profile
http://www.homebrewtalk.com/showthread.php?t=141086

View Count: 8719
Brew Count: 1
Last Updated: 2017-01-08 22:45 UTC

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