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jordan's pale ale

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jordan and I
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 26th 2016
1.048
1.011
4.96%
34.54
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 90.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.6%
3.5 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4%
88.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Azacca1.8 oz Azacca Hops Pellet 10.8 Boil 70 min 8.85 6.8%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.5 Boil 70 min 9.9 5.7%
4 oz Azacca4 oz Azacca Hops Pellet 10.8 Boil 10 min 6.9 15.1%
3 oz Azacca3 oz Azacca Hops Pellet 10.8 Boil 5 min 2.85 11.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 5 min 1.5 11.3%
6 oz Cascade6 oz Cascade Hops Pellet 5.7 Whirlpool at 212 °F 0 min 4.55 22.6%
7.2 oz Cascade7.2 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 27.2%
 
Mash Guidelines
Amount Description Type Temp Time
70 qt -- 156 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30 boiled tap, 25 kiosk filtered
Mash Chemistry and Brewing Water Calculator
 
Notes

pitched at 72*

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 16:41 UTC
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