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India Red Rye Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday September 25th 2016
1.052
1.011
5.4%
22.47
15.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 36.1%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 39.8%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 12%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6%
8.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.3 Boil 60 min 12.28 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 15 min 7.67 35.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 4 min 2.51 35.7%
1.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Fly Sparge 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: BB, Method: Partial Mash, Style: Specialty IPA: Rye IPA, ABV 5.4%, IBU 22.47, SRM 15.06, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Rye, Crystal Rye, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Magnum, Azacca)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 14:32 UTC
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