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Antinque'N

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 331 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Arsenault
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday September 18th 2016
1.053
1.008
5.95%
65.03
3.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pilsner525 lb Pilsner 37 1.8 82.7%
50 lb German - Vienna50 lb Vienna 37 4 7.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 7.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
635 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 12 Boil 60 min 17.03 6.1%
144 oz Simcoe144 oz Simcoe Hops Pellet 12.7 Boil 5 min 21.56 36.7%
184 oz Simcoe184 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 26.44 46.9%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.2%
392 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5744 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Andy Arsenault, Method: All Grain, Style: Belgian Pale Ale, ABV 5.95%, IBU 65.03, SRM 3.85, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 04:15 UTC
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