Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
57.1% |
|
1.25 lb |
American - Munich - Light 10L1.25 lb Munich - Light 10L |
|
33 |
10 |
6.5% |
|
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
5.2% |
|
1 lb |
American - Roasted Barley1 lb Roasted Barley |
|
33 |
300 |
5.2% |
|
0.50 lb |
Belgian - Cara 20L0.5 lb Cara 20L |
|
34 |
22 |
2.6% |
|
0.50 lb |
Belgian - Special B0.5 lb Special B |
|
34 |
115 |
2.6% |
|
2 lb |
Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg - (late boil kettle addition) |
|
8 |
1 |
10.4% |
|
2 lb |
Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg |
|
8 |
1 |
10.4% |
|
19.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.39 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
1 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.39 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.13 oz |
cinnamon
|
|
Spice |
Boil |
-- |
|
0.13 oz |
cinnamon
|
|
Spice |
Secondary |
10 days |
Priming
|
Method: corn sugar
Amount: 4 oz
CO2 Level: 2.0 Volumes |
Notes
2 liquid packs of yeast
racked on 10/2 SG 1,020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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