Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

03 - Khorhüter (Rascharfort)

250 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Basto e Tiago Soares
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Sunday September 18th 2016
1.081
1.019
8.06%
27.66
35.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 59.4%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 22.8%
250 g Belgian - Special B250 g Special B 34 115 3.8%
220 g Belgian - Chocolate220 g Chocolate 30 340 3.3%
700 g Soft Candi Sugar - Brown700 g Soft Candi Sugar - Brown 38 60 10.7%
6.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 75 min 14.64 38.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 30 min 10.77 38.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 2.25 23.1%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Temperature 63 °C 40 min
15.5 L Temperature 68 °C 30 min
15.5 L Temperature 73 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Author: Carlos Basto e Tiago Soares, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.06%, IBU 27.66, SRM 35.03, Fermentables: (Pilsner, CaraMunich, Special B, Chocolate, Soft Candi Sugar - Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
613
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/