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Ra's Golden Shower

271 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Share: <EMBED>
1.081
1.021
7.84%
32.43
6.81
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Vienna4 lb Vienna 35 4 23.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear - (late addition) 32 0 11.8%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Horizon0.75 oz Horizon HopsPellet12.5Boil60 min31.17
0.3 oz Strisselspalt0.3 oz Strisselspalt HopsPellet3.5Boil10 min1.27
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion146 F30 min
--Infusion160 F30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 ozCorriander0.5 oz CorrianderSpiceBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.84%, IBU 32.43, SRM 6.81, Fermentables: (Pale 2-Row, Vienna, Belgian Candi Syrup - Clear, Flaked Barley, Aromatic, Biscuit) Hops: (Horizon, Strisselspalt) Other: (Corriander)
This recipe is shared.
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View Count: 1167
Brew Count: 0
Last Updated: 2013-04-03 02:21 UTC
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