UbikEklektik herbal IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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UbikEklektik herbal IPA

181 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 813 liters (ending kettle volume)
Pre Boil Size: 915 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 13th 2016
14.6 °P
2.9 °P
6.5%
74.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Swaen - Pale Ale150 kg Swaen - Pale Ale 38 2.9 72.4%
50 kg German - Munich Light50 kg Munich Light 37 6 24.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.4%
2.30 kg German - CaraMunich II2.3 kg CaraMunich II 34 46 1.1%
207.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
970 g Polaris970 g Polaris Hops Pellet 19 Boil 60 min 56.96 17.3%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 4.05 17.8%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 3.04 14.2%
350 g Marynka350 g Marynka Hops Pellet 10 Whirlpool at 98 °C 20 min 3.87 6.2%
1,300 g Tettnanger1300 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 20 min 6.48 23.1%
600 g Saaz600 g Saaz Hops Pellet 3.5 Dry Hop 6 days 10.7%
600 g Tettnanger600 g Tettnanger Hops Pellet 4.5 Dry Hop 6 days 10.7%
5,620 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
823 L becefrézés Infusion -- 48 °C --
823 L cukrosítás Temperature -- 66 °C 70 min
823 L mash out Temperature -- 78 °C 20 min
366 L máslás Sparge -- 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11861 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"UbikEklektik herbal IPA" English IPA beer recipe by Hübris. All Grain, ABV 6.5%, IBU 74.4, SRM 6.6, Fermentables: (Swaen - Pale Ale, Munich Light, Wheat Malt, CaraMunich II) Hops: (Polaris, Hallertau Hersbrucker, Hallertau Mittelfruh, Marynka, Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-15 11:45 UTC
  • Snapshot Created: 2016-09-13 10:02 UTC
  • Link To Parent Recipe
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