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Arian Birthday stout (milk choco BONANZA!!!)

377 calories 46.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 377 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created Tuesday September 13th 2016
1.119
1.042
10.14%
48.4
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 62.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.6%
500 g American - Blackprinz500 g Blackprinz 36 500 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
908 g Dry Malt Extract - Dark908 g Dry Malt Extract - Dark 44 30 9.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 10.5%
9.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 48.4 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 ml Peanut butter extrakt Flavor Secondary 2 days
300 g Ljus choklad Flavor Boil 2 hr.
0.20 L Bourbon Other Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 10.14%, IBU 48.4, SRM 46.3, Fermentables: (Dark Munich, Caramel / Crystal 120L, Blackprinz, Flaked Oats, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Summit) Other: (Peanut butter extrakt, Ljus choklad, Bourbon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 14:33 UTC
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