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Orange Choc Stout V1.7

231 calories
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 231 calories (Per 12oz)
Share: <EMBED>
1.069
1.023
6.09%
41.95
37.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.3%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 11%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
14 oz Cane Sugar14 oz Cane Sugar - (late addition) 46 0 5.5%
15.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Experimental #0070.75 oz Experimental #007 Hops Pellet 11.7 Boil 60 min 28.85
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 6.95
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 4.49
1 oz Experimental #0071 oz Experimental #007 Hops Pellet 11.7 Boil 1 min 1.66
2 oz Experimental #0072 oz Experimental #007 Hops Pellet 11.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
9.15 galFull volumeTemperature153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
12 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes


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View Count: 576
Brew Count: 0
Last Updated: 2016-11-05 23:09 UTC
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