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Orange Choc Stout V1.7

231 calories 28 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 231 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday September 7th 2016
1.069
1.023
6.09%
41.95
37.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.3%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 11%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
14 oz Cane Sugar14 oz Cane Sugar - (late addition) 46 0 5.5%
15.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Experimental #0070.75 oz Experimental #007 Hops Pellet 11.7 Boil 60 min 28.85 15.8%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 6.95 10.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 4.49 10.5%
1 oz Experimental #0071 oz Experimental #007 Hops Pellet 11.7 Boil 1 min 1.66 21.1%
2 oz Experimental #0072 oz Experimental #007 Hops Pellet 11.7 Dry Hop 4 days 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
9.15 gal Full volume Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
12 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 23:09 UTC
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