Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bart's Kiltlifter

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Sunday September 4th 2016
1.060
1.015
5.87%
22.65
20.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 47.6%
1.60 oz Belgian Candi Sugar - Amber/Brown (60L)1.6 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
1.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 9.5%
0.20 lb American - Munich - 60L0.2 lb Munich - 60L 33 60 9.5%
0.40 lb American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted 33 30 19%
0.20 lb American - Vienna0.2 lb Vienna 35 4 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Fresh 10 Boil 60 min 22.65 100%
0.1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bart Treece, Method: Extract, Style: Scottish Export, ABV 5.87%, IBU 22.65, SRM 20.61, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carapils, Munich - 60L, Pale 2-Row - Toasted, Vienna) Hops: (Centennial)
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 00:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/