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Brian's Fresh Hop

206 calories 22 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday September 2nd 2016
1.062
1.016
6.14%
45.03
5.06
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.9%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 31.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.3%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.99 11.1%
8 oz Home Grown8 oz Home Grown Hops Fresh 5 Boil 5 min 14.04 88.9%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 6.14%, IBU 45.03, SRM 5.06, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Home Grown)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-03 01:37 UTC
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