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Brian's Fresh Hop

206 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.016
6.14%
45.03
5.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.9%
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 31.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.3%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Pale 2-Row371.89.7%
0.75 lbAmerican - Carapils (Dextrine Malt)331.87.2%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.99
8 oz Home Grown8 oz Home Grown Hops Fresh 5 Boil 5 min 14.04
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Top off amount 4.34 17.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Method: Extract, Style: American Pale Ale, ABV 6.14%, IBU 45.03, SRM 5.06, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Home Grown)
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Last Updated: 2016-09-03 01:37 UTC