Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Rakau0.8 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
33.4 |
40% |
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
7.57 |
25% |
|
0.70 oz |
Rakau0.7 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
40.97 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.66 qt/lb
|
Notes
1 cup of rice bran at first mash rest.
Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.
Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16
@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss
9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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