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Swain's Saison

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Thursday September 1st 2016
1.067
1.013
7.13%
40.96
6.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb American - Pale 2-Row10.125 lb Pale 2-Row 37 1.8 76.4%
2.13 lb American - Munich - Light 10L2.125 lb Munich - Light 10L 33 10 16%
0.63 lb American - White Wheat0.625 lb White Wheat 40 2.8 4.7%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Rakau0.8 oz Rakau Hops Pellet 10.5 Boil 60 min 33.4 40%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 7.57 25%
0.70 oz Rakau0.7 oz Rakau Hops Pellet 10.5 Boil 0 min 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 60 min
5 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.66 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 cup of rice bran at first mash rest.

Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.

Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16

@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss

9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 16:00 UTC
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