| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.13 lb | American - Pale 2-Row | 37 | 1.8 | 76.4% | |
| 2.13 lb | American - Munich - Light 10L | 33 | 10 | 16% | |
| 0.63 lb | American - White Wheat | 40 | 2.8 | 4.7% | |
| 0.38 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Rakau | Pellet | 10.5 | Boil | 60 min | 33.4 | 40% | |
| 0.50 oz | Rakau | Pellet | 10.5 | Boil | 10 min | 7.57 | 25% | |
| 0.70 oz | Rakau | Pellet | 10.5 | Boil | 0 min | 35% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 153 °F | 60 min | |
| 5 gal | Sparge | -- | 165 °F | 15 min | |
|
Starting Mash Thickness:
1.66 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.66 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.56 | 26.2 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 3.91 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.41 | 37.6 |
| Equipment Profile Used: | System Default | |
