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90 Shilling Clone

Name: 90 Shilling Clone
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 0.5 lb Carapils (Dextrine Malt); 1 lb Caramel / Crystal 60L; 0.25 lb Chocolate; 1 lb Munich - Light 10L; 0.5 lb White Wheat; 1 oz Cascade Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 30th 2016

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

80 shilling ale

by B6jordan1

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 26

2026-02-14 Scottish Export Ale II- Peated

by kearlnc1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.7

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	90 min	17.51	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Boil	45 min	7.51	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Boil	5 min	1.63	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Propagate Labs - American Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

985

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Brews

Public: Yup, Shared
Last Updated: 2026-10-20 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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