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Scotty's beer 10G

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB's
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

21.9

SRM (morey):

19.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	82%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	9.8%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	45	6.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Kent Goldings75 g Kent Goldings Hops	Pellet	5	Boil	60 min	19.53	75%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.36	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops		21.89	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	--	154 °F	60 min
10 gal	To reach 18 boil first gal	Sparge	--	170 °F	--
1 gal	Faire du sirop	Decoction	--	152 °F	30 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Herb	Boil	15 min.
3 oz	Oak Cubes Medium Toast	Flavor	Secondary	0 min.
250 ml	whisky	Water Agt	Secondary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Starter 3L 308g DME
peut utiliser Wyyeast 1728

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotty's beer 10G

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