Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Munich - Light 10L | 33 | 10 | 34.8% | |
4 lb | American - Pilsner | 37 | 1.8 | 34.8% | |
2 lb | American - Vienna | 35 | 4 | 17.4% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
1 lb | German - CaraMunich II | 34 | 46 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.58 | 50% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 7.03 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 152 °F | 90 min | ||
Starting Mash Thickness: 1.25 qt/lb |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 10 | 10 | 62 | 75 | 40 |
tsp gypsum 0.8 cacl 0.9 mgso4 0.4 nahco3 0.3 caco3 0.3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |