Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.12 |
20.8% |
|
18.20 g |
Willamette18.2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.64 |
27.1% |
|
18.20 g |
Willamette18.2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.98 |
27.1% |
|
16.80 g |
Bramling Cross16.8 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Hopback at 98 °C
|
0 min |
|
25% |
|
67.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"ESB Test" Best Bitter beer recipe by Askes. All Grain, ABV 5.29%, IBU 38.74, SRM 4.31, Fermentables: (Pale 2-Row, ESB Malt, Mild) Hops: (Columbus, Willamette, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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