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ESB Test

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.052
1.012
5.3%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Canadian - Pale 2-Row2.55 kg Pale 2-Row 36 1.75 54.4%
1.90 kg Canadian - ESB Malt1.9 kg ESB Malt 36 3.5 40.6%
0.24 kg United Kingdom - Mild0.235 kg Mild 37 3 5%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 28.12 20.8%
18.20 g Willamette18.2 g Willamette Hops Pellet 4.5 Boil 20 min 6.64 27.1%
18.20 g Willamette18.2 g Willamette Hops Pellet 4.5 Boil 10 min 3.98 27.1%
16.80 g Bramling Cross16.8 g Bramling Cross Hops Leaf/Whole 6.5 Hopback at 98 °C 0 min 25%
67.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"ESB Test" Best Bitter beer recipe by Askes. All Grain, ABV 5.29%, IBU 38.74, SRM 4.31, Fermentables: (Pale 2-Row, ESB Malt, Mild) Hops: (Columbus, Willamette, Bramling Cross)
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  • Last Updated: 2016-08-23 16:03 UTC