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alcoholic giner beer strong?

235 calories 23 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday August 23rd 2016
1.071
1.016
7.13%
13.26
9.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.3%
2.2 lb Honey2.2 lb Honey 42 2 25.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.7%
8.2 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz Lemon juice6 oz Lemon juice 1 0 4.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 30 min 8.75 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.58 25%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.93 25%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 7.13%, IBU 13.26, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Honey, Cane Sugar) Steeping Grains: (Lemon juice) Hops: (cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-24 03:06 UTC
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