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Belgian for Jim V1.3

171 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.011
5.35%
22.99
11.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 73.3%
2 lb Belgian - Munich2 lb Munich 38 6 17.2%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
0.1 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.9%
11.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.41
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.32
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.27
 
Mash Guidelines
Amount Description Type Temp Time
8.9 galTemperature152 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Belgian or Weyermann Pilsner, NOT Rahr
This recipe is shared.
Recipe QR Code
View Count: 503
Brew Count: 0
Last Updated: 2016-12-31 01:02 UTC
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