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Crimson Tide Session APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

12.5 °P

Final Gravity:

2.8 °P

ABV (standard):

5.2%

IBU (tinseth):

55.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	78.3%
4 lb	United Kingdom - Malted Naked Oats4 lb Malted Naked Oats	33	1.3	17.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	15.28	4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.88	4.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.35	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.26	4.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	8.05	7.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	9.36	7.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	11.89	7.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		19.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.5%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	15.28	4.9%
6.50 oz	Amarillo (Pellet)	10.93	31.7%
6.50 oz	Centennial (Pellet)	12.71	31.7%
6.50 oz	Simcoe (Pellet)	16.15	31.7%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crimson Tide Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	10	147	146	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-21 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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