Carlos's First Beer - American Wheat Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Carlos's First Beer - American Wheat Ale

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Mainbrew Beer and Kegs - www.mainbrew.com
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 6th 2013
1.052
1.014
4.9%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 80%
1 lb Honey 1 lb Honey 42 2 13.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 5%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 9 30%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 5.45 30%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.08 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Carlos's First Beer - American Wheat Ale" American Amber Ale beer recipe by Mainbrew Beer and Kegs - www.mainbrew.com. Extract, ABV 4.87%, IBU 15.54, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Honey ) Steeping Grains: (Rolled Oats, Aromatic Malt) Hops: (Mount Hood, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-17 06:46 UTC
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