Carlos's First Beer - American Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carlos's First Beer - American Wheat Ale

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Mainbrew Beer and Kegs - www.mainbrew.com
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 6th 2013
1.052
1.014
4.9%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 80%
1 lb Honey 1 lb Honey 42 2 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 5%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 9 30%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 5.45 30%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.08 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Carlos's First Beer - American Wheat Ale" American Amber Ale beer recipe by Mainbrew Beer and Kegs - www.mainbrew.com. Extract, ABV 4.87%, IBU 15.54, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Honey ) Steeping Grains: (Rolled Oats, Aromatic Malt) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
 
1,448
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-17 06:46 UTC