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Coconut Porter XI

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday August 21st 2016
1.056
1.010
6.0%
36.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.3%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 4.5%
24.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 35 min 13.64 40%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 60 min 19.27 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 3.28 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
56 oz toasted coconut Flavor Secondary --
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum: 2 tsp
Calcium chloride: 1 tsp
Mash Chemistry and Brewing Water Calculator
"Coconut Porter XI" American Porter beer recipe by Brewer #55861. All Grain, ABV 6%, IBU 36.2, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Hallertau Mittelfruh, Azacca) Other: (toasted coconut, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 18:04 UTC
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