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Olly's 0.7526 IPA

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.7 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday August 21st 2016
1.051
1.011
5.18%
55.98
5.62
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Pale 2-Row3.45 kg Pale 2-Row 38 2.5 48.7%
0.29 kg American - Wheat0.29 kg Wheat 38 1.8 4.1%
0.35 kg American - Victory0.35 kg Victory 34 28 4.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.3%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 60 min 24.33 16.7%
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 30 min 18.7 16.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 12.94 33.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.6 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: ?       CO2 Level: 2.3 Volumes
 
Notes

Vic Secret, not Galaxy!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:38 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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