Lab Kit Hefeweizen Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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Lab Kit Hefeweizen

165 calories 17.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 13th 2016
1.050
1.013
4.8%
13.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Dry Malt Extract - Wheat0.7 lb Dry Malt Extract - Wheat 42 3 51.9%
0.40 lb Dry Malt Extract - Pilsen0.4 lb Dry Malt Extract - Pilsen 42 2 29.6%
1.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Caramel Wheat2 oz Caramel Wheat 34 46 9.3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 30 min 7.69 33.3%
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.67 33.3%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 33.3%
0.45 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lab Kit Hefeweizen" Weizen/Weissbier beer recipe by System Account. Extract, ABV 4.83%, IBU 13.36, SRM 6.67, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Wheat, CaraFoam) Hops: (Saaz, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2021-05-22 16:20 UTC
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