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Strong Lager

293 calories 25 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brafen
Calories: 293 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday August 13th 2016
1.089
1.015
9.63%
23.37
12.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 48.6%
2 kg German - Dark Munich2 kg Dark Munich 36 10 27.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.9%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 50 min 23.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 69 °C 60 min
5 L Infusion 76 °C 10 min
17 L Sparge 79 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
22 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary @ 20 c
Coldcrash @1c 3 days.
Fine with gelatine.
Kegg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 14:07 UTC
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