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Spring Bock IPA

253 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created Friday August 12th 2016
1.082
1.019
8.26%
55.5
7.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 28.6%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 57.1%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Nugget (11.5 AA)20 g Barth-Haas - Nugget (11.5 AA) Hops Pellet 11.5 Boil 60 min 33.2 20%
20 g Barth-Haas - Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 7.26 20%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 25 min 8.01 30%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 25 min 7.03 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 69 °C 80 min
22 L Sparge 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



2 weeks in [email protected] 21c
Coldcrash 2 days @ 2C



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 20:04 UTC
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