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Lillen 25/6

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brafen
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

18.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	62.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	20.8%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	10.4%
0.30 kg	Finland - Crystal Malt 2500.3 kg Crystal Malt 250	35	94	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	15.96	21.9%
25 g	Northern Brewer - German Tettnang25 g German Tettnang Hops	Pellet	3.5	Boil	5 min	2.65	78.1%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	15.96	21.9%
25 g	Northern Brewer - German Tettnang (Pellet) 25 g German Tettnang (Pellet) Hops	2.65	78.1%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	78 °C	68 °C	60 min
15 L	Sparge	90 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week

Last Updated and Sharing

2,617

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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