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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley Snyder
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday August 11th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

49.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.4%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	5.9%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	34	40	8.5%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	34	2	3.6%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.6%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	22.01	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	16.86	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.16	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.73	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.81	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Leaf/Whole)	22.01	12.5%
1.50 oz	Citra (Leaf/Whole)	23.02	37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.54	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Quarts Total mash water needed 9.3 37.2 Strike water volume at mash thickness of 1.35 qt/lb 4.98 19.9 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.84 -7.4 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.21 28.8 Boil off losses -1.5 -6 Hops absorption losses -0.21 -0.8 Amount going into fermentor 5.5 22 Total: 9.3 37.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2016-08-13 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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