Brew Log History
Target 71°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.64 |
66.7% |
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
2.29 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Mandarina Bavaria (Pellet) 0.74999999828443 oz Mandarina Bavaria (Pellet) Hops |
|
14.93 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
20 min |
|
|
|
Infusion |
-- |
125 °F |
20 min |
|
|
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
orange zest - dried
|
|
Flavor |
Boil |
-- |
|
1 oz |
tangerine zest - dried
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
corriander
|
|
Spice |
Boil |
0 min. |
|
1 tbsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
campden tab
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
"Revised Wheat recipe - Hefeweisen" Weizen/Weissbier beer recipe by Pete Baginski. All Grain, ABV 5.22%, IBU 14.93, SRM 5.21, Fermentables: (Pale 2-Row, Pale Wheat, Pilsner, Flaked Wheat, Munich Dark) Hops: (Mandarina Bavaria) Other: (orange zest - dried, tangerine zest - dried, corriander, irish moss, campden tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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