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Harvest Steam 2016

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Monday August 8th 2016
1.048
1.009
5.16%
35.42
15.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 66.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.7%
1 lb caramel rye1 lb caramel rye 37 60 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 75 min 24.67 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 30 min 10.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal strike to 169 Infusion 155 °F 75 min
10.25 gal strike to 180 Sparge 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 01:37 UTC
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