A Winter Warmer Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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A Winter Warmer

196 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.064
1.013
6.7%
73.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 g American - Caramel / Crystal 80L25 g Caramel / Crystal 80L 33 80 0.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 96.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.3%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 1.3%
3,105 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 34.88 23.6%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 15 min 17.31 23.6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 15 min 13.31 23.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 5 min 4.28 14.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 3.29 14.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"A Winter Warmer" American Brown Ale beer recipe by Dirty Horse. BIAB, ABV 6.67%, IBU 73.06, SRM 16.6, Fermentables: (Caramel / Crystal 80L, Maris Otter Pale, Chocolate, Roasted Barley) Hops: (Chinook, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 08:11 UTC
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