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Le Vol du Faucon

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday July 31st 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	25.6%
700 g	Canadian - Munich Light700 g Munich Light	34	10	17.9%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	7.7%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	7.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25.6%
600 g	Cane Sugar600 g Cane Sugar	46	0	15.4%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Boil	60 min	27.57	62.5%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Boil	20 min	10.02	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops		37.59	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2012 Montréal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	13	97	100	116	87
Ajouter: -3 g de plâtre -1 g de Sel d'Epson -3 g de sel de table
Mash Chemistry and Brewing Water Calculator

Notes

Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU.

Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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