Edwort's Oktoberfest (BIAB Version) Beer Recipe | BIAB Märzen by Brewer #59422 | Brewer's Friend
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Edwort's Oktoberfest (BIAB Version)

219 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edwort
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=38880
Created: Tuesday July 26th 2016
1.066
1.017
6.5%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 39.3%
5.50 lb German - Vienna5.5 lb Vienna 37 4 39.3%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.58 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.66 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.66 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash Temperature -- 154 °F 60 min
Mash Out Temperature -- 165 °F 15 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment for 3 weeks at 60F
Cold Crash & Gelatin for 2 days
Age 2 months in keg at 12psi

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-05 14:40 UTC
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