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Red Beard

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Jeziorski
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday March 1st 2013

Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

Ruabeoir (5 gallon)

by Brett

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

25.2

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
3 lb	American - Vienna3 lb Vienna	35	4	21.8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.7%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.7%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.7	Boil	60 min	20.13	66.7%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	5.8	Boil	15 min	5.08	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	20.13	66.7%
0.50 oz	B. C. Goldings (Pellet)	5.08	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	mash in 3 gal.	Fly Sparge	--	169 °F	60 min
8 qt	sparge to 6.5 gal	Fly Sparge	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Beard

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